Spinach Pear and Shaved Parmesan Salad

Spinach, Pear, and Shaved Parmesan Salad

Spinach, Pear, and Shaved Parmesan Salad

By Cookstr
15 minutes

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Details
  • Servings:   6
  • Calories:   251
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 8 cups lightly packed baby spinach leaves, stemmed, rinsed, and dried
  • 2 Bosc pears (do not peel), quartered lengthwise, cored and cut into long, thin slices
  • ½ cup (2 ounces) coarsely grated Parmesan cheese (see Cook’s Note)
  • ½ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Freshly ground pepper
Instructions

Spinach, Pear, and Shaved Parmesan Salad serves 6 original recipe by Cookstr.

View original preparation instructions

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