Palestinian Spinach Pies

Palestinian Spinach Pies

Palestinian Spinach Pies


Serves 8

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Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon active dry yeast
  • 2/3 cup lukewarm water
  • Salt
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 tablespoon ground sumac (see Note)
  • 2 teaspoons fresh lemon juice
  • Freshly ground pepper
  • Two 10-ounce packages frozen spinach, thawed and squeezed dry
  • 1 large egg, beaten
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • american

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