Vegan Banana Pecan Muffins

Ingredients

• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 1/8 teaspoon baking powder
• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1 tablespoon molasses
• 1 teaspoon pure vanilla extract
• 1/4 cup coconut oil, melted
• 2 cups white whole wheat flour (or all-purpose flour)
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup finely chopped pecans
• 12 pecan halves, for topping

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