Spinach Souffle

Ingredients

• Two 10-ounce packages chopped frozen spinach, thawed
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground black pepper
• 3 large eggs, separated
• 1/8 teaspoon cream of tartar
• 1/2 cup shredded Parmesan
• 1 cup grated Pecorino-Romano
• Nonstick cooking spray or additional softened butter, for the souffle dish

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