Roast pumpkin spinach lasagne
Ingredients
- 750g Crown Prince pumpkin or butternut squash
- 2 tbsp olive oil
- 500g spinach, washed
- 1 tbsp butter, plus extra for greasing
- whole nutmeg, for grating
- 6 fresh lasagne sheets
- 100g Parmesan (or vegetarian alternative), freshly grated
- 1 medium onion, finely chopped
- 1 tbsp olive oil
- 1 celery stick, finely chopped
- 2 garlic clove, finely chopped
- 400g can cherry tomato
- 2 tsp light muscovado sugar
- 500ml full-fat milk
- 6 peppercorn
- ½ onion
- 1 bay leaf
- 50g plain flour
- 50g butter
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