Slow Cooker Asian Beef Stew with Bok Choy and Carrots

Ingredients

• 3 lbs. stew beef (or chuck roast)
• ⅓ cup fresh ginger, finely chopped
• 3 cloves of garlic, minced
• 1 onion, diced
• 5 carrots, peeled and cut in half
• 1 cup low-sodium beef broth
• ¼ cup soy sauce
• 1 head of bok choy, roughly chopped (discard the larger white ends)
• 3 scallions, chopped
• Brown rice or noodles for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes