Classic Caesar Salad

Name: Classic Caesar Salad
Ingredients: 6 anchovy fillets packed in oil, drained; 1 small garlic clove; Kosher salt; 2 large egg yolks; 2 tablespoons fresh lemon juice, plus more; ¾ teaspoon Dijon mustard; 2 tablespoons olive oil; ½ cup vegetable oil; 3 tablespoons finely grated Parmesan; Freshly ground black pepper; 3 cups torn 1 pieces country bread, with crusts; 3 tablespoons olive oil; 3 romaine hearts, leaves separated; Parmesan, for serving