Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Caesar Salad
Ingredients
- 6 anchovy fillets packed in oil, drained
- 1 small garlic clove
- Kosher salt
- 2 large egg yolks
- 2 tablespoons fresh lemon juice, plus more
- ¾ teaspoon Dijon mustard
- 2 tablespoons olive oil
- ½ cup vegetable oil
- 3 tablespoons finely grated Parmesan
- Freshly ground black pepper
- 3 cups torn 1" pieces country bread, with crusts
- 3 tablespoons olive oil
- 3 romaine hearts, leaves separated
- Parmesan, for serving
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