Quadrucci in Brodo con Spinaci Pasta Squares and Spinach in Broth
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- 2 tsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 2 large eggs plus 2 large egg yolks, lightly beaten
- 8 cups chicken or vegetable stock
- 2 Tbsp. extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- ½ tsp. kosher salt
- 1 lb. spinach, stems discarded, leaves rinsed and coarsely chopped
- 1 tsp. finely grated lemon zest
Instructions
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