Ingredients
- 1/2 pound hot pepper jack cheese, cubed
- 1 pound monterey jack cheese, cubed
- 10 ounces frozen spinach, drained well and chopped
- 2 ounces pimento peppers, drained
- 1 medium onion, chopped and sauteed
- 1 cup 2% milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Brand Sour Cream
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