Chocolate Banana Empanadas

Chocolate-Banana Empanadas

Chocolate-Banana Empanadas


2 hours 40 minutes

Details
  • Servings:   20
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 4 large ripe bananas
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 recipe empanada dough, recipe follows
  • 4 ounces semisweet chocolate, broken in chunks
  • Confectioners’ sugar, for dusting
  • 1 1/2 cups all-purpose flour
  • 1 cup masa harina
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 large egg beaten with 1 tablespoon water, for egg wash
  • Butter, for greasing the pans
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