Christina Tosis Banana Cake
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: snack, lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- ¾ lb. very ripe bananas
- ¾ c. whole milk
- ½ tsp. fresh lemon juice
- 1 tsp. unflavored gelatin
- ½ c. sugar
- 4 tsp. cornstarch
- .13 tsp. salt
- 3 large egg yolks
- 1 c. heavy cream
- 3 tbsp. unsalted butter
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