Red Wine Spaghetti with Walnuts and Parsley

Ingredients

• 5 cups water
• 3 1/4 cups dry red wine
• Salt
• 3/4 pound spaghetti
• 1/4 cup extra-virgin olive oil
• 4 small garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/2 cup finely chopped parsley
• 1 cup walnuts (4 ounces), toasted and coarsely chopped
• 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
• Freshly ground black pepper

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