Baked Spaghetti

Ingredients

• 1 lb. spaghetti
• 2 tbsp. extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 lb. ground beef
• 1 tsp. Italian seasoning
• 1 (28-oz.) can crushed tomatoes
• 1 (8-oz.) can tomato sauce
• 0.5 c. fresh basil leaves, chopped
• 2 c. shredded mozzarella
• 0.25 c. finely grated Parmesan

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