Chocolate Cake with Chocolate Orange Frosting

Ingredients

• Nonstick vegetable oil spray
• 1 cup all purpose flour
• 1 cup sugar
• 1 /2 cup whole wheat pastry flour*
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 /2 teaspoon salt
• 3 /4 cup water
• 1 /3 cup vegetable oil
• 1 /4 cup frozen orange juice concentrate, thawed
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
• 6 tablespoons (3/4 stick) vegan 'butter' (such as Earth Balance) or margarine, room temperature
• 1 cup powdered sugar
• 3 tablespoons frozen orange juice concentrate, thawed, divided
• 1 /2 teaspoon vanilla extract
• Large pinch of salt
• 1 /4 cup light agave nectar**

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