Spaghetti with Pesto Verde
Ingredients
- 6 oz. baby spinach
- 10 oz. frozen broccoli florets
- 1 clove garlic
- 2 medium zucchini
- 2 medium tomatoes
- 8 oz. whole-grain spaghetti
- 1 c. fresh basil leaves
- 2 tbsp. fresh lemon juice
- 2 tbsp. pine nuts
- salt
- Pepper
- ¼ c. extra-virgin olive oil
- 1 oz. Parmesan cheese
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