Grilled Watermelon Salad
Ingredients
- 1 large fresh basil sprig
- 1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing
- 3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
- 36 slices Pickled Radishes , cut into eighths
- 1/2 cup (4 ounces) queso fresco, crumbled
- 1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted
- Ingredient Info:Queso fresco, also known as queso blanco, is sold at better supermarkets and at Latin markets. If unavailable, mild feta can be substituted.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments