Red Quinoa with Spinach Cherry Tomatoes and Poached Eggs
Ingredients
- 1 cup red or white quinoa, rinsed
- 2 cups low-sodium vegetable broth
- 1 teaspoon kosher salt, plus more
- ½ red onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 4 large eggs
- 1 bunch spinach, trimmed, leaves torn or coarsely chopped (about 6 cups)
- 1 pint pint cherry tomatoes, halved
- Freshly ground black pepper
Instructions
Red Quinoa with Spinach, Cherry Tomatoes, and Poached Eggs serves 4 original recipe by Bon Appetit.
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