Red Quinoa with Spinach Cherry Tomatoes and Poached Eggs

Ingredients

• 1 cup red or white quinoa, rinsed
• 2 cups low-sodium vegetable broth
• 1 teaspoon kosher salt, plus more
• ½ red onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 4 large eggs
• 1 bunch spinach, trimmed, leaves torn or coarsely chopped (about 6 cups)
• 1 pint pint cherry tomatoes, halved
• Freshly ground black pepper

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