Carrot Cake With Vegan Cream Cheese Frosting

Ingredients

• 1 1/4 c. granulated sugar
• 1 c. vegetable oil
• 3 large eggs
• 2 c. all-purpose flour
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 2 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 2 1/2 c. shredded carrots (about 4-5 carrots)
• 1 c. chopped walnuts
• 1/2 c. golden raisins
• 1 container vegan cream cheese (like Tofutti)
• 1/2 c. vegan butter, softened (or vegetable shortening)
• 4 c. powdered sugar
• 2 tsp. pure vanilla extract
• 2 tsp. lemon juice

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