Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Style Salad
Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
- 1/2 medium red onion, thinly sliced crosswise
- 1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
- 1 head romaine, coarsely chopped (6 cups)
- 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
- 2/3 cup mixed Greek olives (1/4 pound)
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