Vegan Chocolate stout cupcake choco whiskey filling irish cream frosting

Ingredients

• Cupcake
• 3/4 cup cups UNSWEETENED almond milk
• 3 tablespoons ground flax seeds
• 1 cup stout beer
• 1/2 cup coconut oil
• 3/4 cup cups cocoa powder
• 2 cups white whole wheat flour
• 1 cup sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt or salt to taste
• 1/2 cup agave
• 2/3 cup plain non dairy yogurt
• Filling, frosting and home made irish cream
• 1 cup water
• 1 cup sugar
• 1 cup cocoa powder
• 4 tablespoons whiskey
• 1 1/2 cups plain vegan cream cheese alternative
• 3 tablespoons coconut oil at room temperature
• 3/4 cup powdered sugar
• 6 tablespoons unsweetened cocoa powder
• 7 tablespoons vegan irish cream or home made recipe follows
• 1 cup non-dairy coconut creamer
• 1/4 cup espresso or strong brewed coffee
• 2 1/2 tablespoons whiskey
• 1 teaspoon vanilla extract

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