Sautéed Spinach with Almonds and Red Grapes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup blanched whole almonds, coarsely chopped
- 1/4 cup finely chopped onion
- 1/2 cup seedless red grapes
- 2 garlic cloves, thinly sliced
- Two 10-ounce packages of spinach, large stems discarded
- 2 tablespoons dry white wine, preferably Rioja
- 1 tablespoon unsalted butter
- Salt and freshly ground white pepper
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