Creamy Mushroom Spaghetti
Ingredients
- Salt
- 1 pound whole-wheat or whole-grain spaghetti
- 1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market
- 1/3 cup extra-virgin olive oil, eyeball it
- 2 leeks
- 3 to 4 cloves garlic, finely chopped
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/2 cup cream
- Grated Parmigiano-Reggiano or Romano, for topping
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