Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan pesto
Ingredients
- 50g pine nuts
- large bunch of basil, roughly chopped
- 2 tbsp nutritional yeast
- 150ml olive oil, plus extra for the jar
- 2 garlic cloves, roughly chopped
- ½ lemon, juiced
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