Vegan Pea and Mint Pesto Bruschetta
Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of
Vegan pesto
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 50g pine nuts
- large bunch of basil, roughly chopped
- 2 tbsp nutritional yeast
- 150ml olive oil, plus extra for the jar
- 2 garlic cloves, roughly chopped
- ½ lemon, juiced
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