Mushroom and Pea Tart vegan friendly

Ingredients

• 4 tablespoons olive oil + 1/2 cup for brushing on filo dough
• 4 tablespoons vegan butter such as earth balance
• 20 ounces assorted mushrooms, chopped
• 1 cup celery, finely chopped
• 1 medium onion, finely chopped
• 6 gloves of garlic, finely chopped
• 3 tablespoons fresh thyme, finely chopped
• 3 tablespoons fresh marjoram, finely chopped
• 4 tablespoons AP flour
• 1/2 cup dry white wine
• 1 cup vegetable stock
• 2 cups grated baked potato. Approximently 2 medium baked potatoes
• 4 tablespoons soy sour cream
• salt &pepper, to taste.
• 1 cup fresh or thawed peas
• 16 sheets of filo dough

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