Spaghetti with Wilted Greens and Walnut Pesto

Ingredients

• 1 pound spinach spaghetti
• 1/2 cup chopped and toasted walnuts
• 1/2 cup chopped Italian parsley
• 1/4 cup chopped fresh basil leaves
• 1 clove garlic, chopped
• 1/4 cup shredded Parmesan, plus more for garnish
• 3 tablespoons olive oil, divided
• Salt
• 4 eggs
• 1 pint cherry tomatoes (optional)
• 1 package (5 ounces) baby kale or other braising greens
• Red pepper flakes (optional)

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