Chicken Spaghetti Squash Bake
Ingredients
- 1 medium spaghetti squash (about 3 lbs.)
- 4 cups broccoli florets
- 1 tablespoon canola oil
- 1 (10 ounce) package sliced mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon ground pepper
- 2 (10 ounce) cans reduced-sodium condensed cream of mushroom soup, such as Campbell's 25% Less Sodium
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- ½ cup shredded extra-sharp Cheddar cheese
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