True Ligurian Pesto with Spaghetti

True Ligurian Pesto with Spaghetti

True Ligurian Pesto with Spaghetti


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Sea salt
  • 4 cups packed fresh basil tops (2 bunches)
  • 1/2 cup EVOO
  • 1/3 cup grated Parmigiano-Reggiano
  • 1/3 cup grated Pecorino Romano
  • 1/4 cup pine nuts, lightly toasted
  • 1 tablespoon lemon juice
  • 2 large cloves garlic, pasted or grated
  • Pepper
  • 1 pound spaghetti
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