Spaghetti with Radish Greens Pesto

Ingredients

• 2 garlic cloves, crushed
• Greens from 1 big bunch of radishes (8 loosely packed cups), chopped
• 1/4 cup parsley leaves
• 3/4 cup roasted salted pumpkin seeds (3 ounces), plus more for garnish
• 3/4 cup extra-virgin olive oil
• 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• Kosher salt
• Pepper
• 12 ounces spaghetti
• 2 tablespoons fresh lemon juice

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