Whole Wheat Spaghetti with Heirloom Tomatoes

Whole-Wheat Spaghetti with Heirloom Tomatoes

Whole-Wheat Spaghetti with Heirloom Tomatoes

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground black pepper, to taste
  • 1 Pound whole-wheat spaghetti
  • 2 anchovy fillets
  • 1 Tablespoon extra-virgin olive oil
  • 5 cloves garlic, sliced thinly
  • 3 large heirloom tomatoes, diced finely
  • 1 bunch basil
Instructions

Whole-Wheat Spaghetti with Heirloom Tomatoes serves 6 original recipe by The Daily Meal.

View original preparation instructions

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