Vegan Cheesecake

Ingredients

• 1 c. quick-cooking oats
• 0.5 c. almonds
• 0.75 c. unsweetened coconut flakes
• 3 tbsp. maple syrup
• 0.25 tsp. kosher salt
• 0.5 c. almond butter
• 0.75 c. coconut milk
• 1.25 c. granulated sugar, divided
• 2 c. cashews (soaked overnight, drained and rinsed)
• 0.5 c. refined coconut oil, melted, plus more for pan
• 2 tsp. pure vanilla extract
• 1 (8-oz.) container vegan cream cheese
• 3 c. fresh or frozen raspberries, divided

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