Vegan Cheesecake

Vegan Cheesecake

Vegan Cheesecake


6 hours 50 minutes

Details
  • Servings:   10
  • Calories:   711
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 c. quick-cooking oats
  • 0.5 c. almonds
  • 0.75 c. unsweetened coconut flakes
  • 3 tbsp. maple syrup
  • 0.25 tsp. kosher salt
  • 0.5 c. almond butter
  • 0.75 c. coconut milk
  • 1.25 c. granulated sugar, divided
  • 2 c. cashews (soaked overnight, drained and rinsed)
  • 0.5 c. refined coconut oil, melted, plus more for pan
  • 2 tsp. pure vanilla extract
  • 1 (8-oz.) container vegan cream cheese
  • 3 c. fresh or frozen raspberries, divided
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