Baby Spinach Salad with Apples Cashews and Prosciutto
Ingredients
- 2-3 cups loosely packed baby spinach
- 1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced
- 1/4 cup raw cashews
- 10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto)
- 1 small shallot, minced
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons pure maple syrup
- sea salt and fresh ground black pepper- to taste
Instructions
Baby Spinach Salad with Apples, Cashews and Prosciutto serves 2 original recipe by Food52.
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