Baby Spinach Salad with Apples Cashews and Prosciutto

Ingredients

• 2-3 cups loosely packed baby spinach
• 1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced
• 1/4 cup raw cashews
• 10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto)
• 1 small shallot, minced
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 2 teaspoons pure maple syrup
• sea salt and fresh ground black pepper- to taste

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