Glorious Greens Pesto Fresh Peas Spaghetti

Ingredients

• For the pesto:
• 1/2 cup fresh basil
• 2 tablespoons fresh mint
• 1/4 cup fresh curly kale
• 1/4 cup fresh baby spinach
• 1/2 cup extra virgin olive oil
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 2 tablespoons water
• For the pasta:
• 1 pound spaghetti
• 1 tablespoon kosher salt (for salting pasta water)
• 1 cup english peas, shelled
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 1/4 cup pasta cooking water
• 1/4 cup parmesan cheese, grated (for garnish)

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