Spaghetti Meatball Ring
Ingredients
- 3/4 lb. ground beef
- 1/2 c. finely chopped onion
- 1/3 c. bread crumbs (preferably Italian)
- 1/4 c. plus 2 tbsp. grated parmesan, divided
- 1/4 c. chopped parsley, plus more for garnish
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1/2 lb. spaghetti
- 2 c. marinara sauce
- 2 tubes crescent dough
- 1 1/2 c. shredded mozzarella
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