Make Ahead Breakfast Recipe: Broccoli Spaghetti Frittata
Ingredients
- About 2 teaspoons butter or nonstick cooking spray
- 1 teaspoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups (8 ounces) broccoli florets and sliced stems, steamed or blanched (see below)
- Pinch red pepper flakes
- 10 large eggs
- 3/4 teaspoon kosher salt
- A few turns of freshly ground pepper
- 1 1/2 cups (5 ounces) grated cheese (Emmentaler, Gruyere, cheddar, Monterey Jack, or mixed)
- 2 cups cooked spaghetti
Instructions
Make-Ahead Breakfast Recipe: Broccoli & Spaghetti Frittata serves 8 original recipe by The Kitchn.
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