Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Pie
Ingredients
- Nonstick cooking spray
- 4 ounces dried spaghetti
- 2 egg whites, lightly beaten
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 egg whites, lightly beaten
- 1 (12 ounce) container (1 1/4 cups) low-fat cottage cheese, drained
- 8 ounces uncooked ground turkey breast or 90% or higher lean ground beef
- 1 cup sliced fresh mushrooms
- ½ cup chopped onion
- ½ cup chopped green and/or red sweet pepper
- 2 cloves garlic, minced
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 ½ teaspoons dried Italian seasoning, crushed
- ⅛ teaspoon salt
- ½ cup shredded part-skim mozzarella cheese (2 ounces)
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