Spinach Pear and Walnut Panini with Feta

Ingredients

• 4 slices (½-inch/1 cm thick slices) artisan walnut bread
• 1 tbsp (15 ml) butter, melted
• 2 tbsp (25 ml) cream cheese, softened
• 1 ripe but firm Bosc pear, thinly sliced
• 2 oz (60 g) feta cheese, crumbled
• ½ cup (125ml) baby spinach leaves
• 1 tbsp (15 ml) chopped fresh sage
• 1 tbsp (15 ml) chopped walnuts, toasted (see Tip in Notes)
• 1 tbsp (15 ml) balsamic vinegar

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