Vegan Mayonnaise

Ingredients

• 7 ounces (195 g) extra-firm tofu, drained and pressed
• 1/4 cup (35 g) raw cashews, ground into a very fine powder
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (12 g) raw sugar or (21 g) agave nectar
• 1 1/2 teaspoons brown or Dijon mustard
• 1 teaspoon apple cider or rice wine vinegar
• 1/2 teaspoon sea salt
• 6 tablespoons (90 ml) canola oil

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