Taco Spaghetti
Ingredients
- 1 lb. 93% lean ground beef
- 1 small yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 4 c. water
- 1 (14.5-oz. can) diced tomatoes, preferably Rotel
- 1 (1-oz.) packet or 2 tbsp. homemade taco seasoning
- 8 oz. spaghetti
- 4 oz. Velveeta cheese or American cheese, cut or torn into pieces
- 1 c. (4 oz.) sharp cheddar cheese, shredded
- 0.5 c. chopped fresh cilantro, plus more for serving
Instructions
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