Bulgogi

Bulgogi

Bulgogi

By Food Network
3 hours

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
  • korean
Comments
Ingredients
  • 1 pound rib-eye or tenderloin steak (about 1 inch thick)
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons mirin
  • 2 tablespoons sesame oil
  • 3 cloves garlic, finely chopped
  • Freshly ground black pepper
  • 1 to 2 tablespoons canola or other neutral oil
Instructions

Bulgogi serves 4 original recipe by Food Network.

View original preparation instructions

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