Yumbii Bulgogi Cheesesteak

Ingredients

• 1 cucumber, thinly sliced on a mandoline
• 1/8 cup thinly sliced red onion (use a mandoline)
• 1 tablespoon gochugaru (Korean chile flakes)
• 1/2 tablespoon kosher salt
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1/2 tablespoon gochujang (Korean chile paste)
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons granulated sugar
• 1 tablespoon finely chopped fresh garlic
• 1 tablespoon finely chopped scallions
• 2 pounds sliced rib eye or bulgogi-style beef
• 1/2 cup thinly sliced red onion on a (use a mandoline)
• 1 cup queso blanco
• 1/2 cup half-and-half
• 1 teaspoon sriracha
• Four 10-inch Philly-style hoagie rolls
• Cooking oil, for cooking the beef
• 1/4 cup chopped red onion
• 1/4 cup chopped scallions

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