French Potato Salad
Ingredients
- * 2 pound yukon gold potato, skin left on and whole
- * 2 egg
- * 2 tablespoon red vinegar
- * 1/4 cup olive oil
- * 1/4 cup black olive, pitted and diced
- * 1/2 cup red onion, diced
- * 3 tablespoon, italian parsley, finely minced
- * kosher salt, to taste
- * fresh cracked black pepper, to taste
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