Mozzarella Fritters With Pesto and Greens
Ingredients
- ½ cup all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 2 large eggs
- 2 cups panko or coarse dried breadcrumbs
- 10 oz. spring greens salad mix or other mixed greens
- 6 Tbsp. extra-virgin olive oil, divided
- 2 lemons, divided
- 8 oz. fresh mozzarella
- Store-bought pesto (for serving)
- Ciabatta or other crusty bread (for serving; optional)
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