Ham and Spinach Spuds

Ingredients

• 4 large russet potatoes
• 4 tablespoons extra-virgin olive oil, plus more for brushing
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 bunch spinach, roughly chopped
• 4 thin slices ham (about 3 ounces), cut into strips
• Pinch of cayenne pepper
• Pinch of freshly grated nutmeg
• Kosher salt
• 4 ounces gruyere or gouda cheese, finely shredded (about 1 1/4 cups)

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