Whole Wheat Spaghetti with Caper Pesto Sauce

Whole Wheat Spaghetti with Caper Pesto Sauce

Whole Wheat Spaghetti with Caper Pesto Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   813
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1 lb. whole wheat spaghetti
  • 4 tbsp. salted capers
  • 2 clove garlic
  • 6 anchovy fillets
  • 2 c. packed flat-leaf parsley leaves
  • ½ c. extra-virgin olive oil
  • 1 c. freshly grated Parmesan cheese
  • Freshly ground pepper
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