Basque Tossed Salad

Basque Tossed Salad

Basque Tossed Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 5 ripe tomatoes, coarsely chopped
  • 1 large red bell pepper, stemmed, seeded, and diced
  • 3 medium cucumbers, peeled, seeded, and diced
  • 1 medium Spanish or red onion, diced
  • 1/2 teaspoon dried oregano, crumbled
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Spanish olive oil
  • 2 large hard-boiled eggs, whites diced and yolks pushed through a sieve
  • 6 large red radishes, trimmed and thinly sliced
  • 1/3 cup slivered almonds, toasted (see Note)
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Recipe Notes 
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