Ingredients
- 5 ripe tomatoes, coarsely chopped
- 1 large red bell pepper, stemmed, seeded, and diced
- 3 medium cucumbers, peeled, seeded, and diced
- 1 medium Spanish or red onion, diced
- 1/2 teaspoon dried oregano, crumbled
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Spanish olive oil
- 2 large hard-boiled eggs, whites diced and yolks pushed through a sieve
- 6 large red radishes, trimmed and thinly sliced
- 1/3 cup slivered almonds, toasted (see Note)
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