Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Mustard Deviled Eggs with Crispy Chicken Skin recipes
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 4 to 5 ounces chicken skin (from about 4 chicken thighs)
- kosher salt
- freshly ground black pepper
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon whole grain mustard
- 1 tablespoon finely sliced chives, plus more for sprinkling
- 1 1/2 teaspoons freshly squeezed lime juice
Instructions
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