Mustard Deviled Eggs with Crispy Chicken Skin recipes

Ingredients

• 4 to 5 ounces chicken skin (from about 4 chicken thighs)
• kosher salt
• freshly ground black pepper
• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon whole grain mustard
• 1 tablespoon finely sliced chives, plus more for sprinkling
• 1 1/2 teaspoons freshly squeezed lime juice

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