Pea Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 (8 ounce) cans peas, drained
- 1⁄4 cup onion, chopped
- 6 hard-boiled eggs
- 1⁄2-3⁄4 cup mayonnaise or 1⁄2-3⁄4 cup Miracle Whip
- salt, to taste
- pepper, to taste
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