Middle eastern egg and cheese sandwich
Details
- Servings: 6
- Dish: sandwiches
Cuisine
- british
Ingredients
- 2 hard-boiled eggs
- 1/4 cup reduced-fat cottage cheese
- 1 tablespoon pistachio dukkah
- 2 slice rye sourdough, toasted
- 25 gram watercress sprigs
- 1/4 small red onion, thinly sliced
Instructions
Middle-eastern egg and cheese sandwich serves 6 original recipe by womensweeklyfood.com.au.
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