Middle eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich


15 minutes

Ingredients
  • 2 hard-boiled eggs
  • 1/4 cup reduced-fat cottage cheese
  • 1 tablespoon pistachio dukkah
  • 2 slice rye sourdough, toasted
  • 25 gram watercress sprigs
  • 1/4 small red onion, thinly sliced
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