Easter Egg Curry
Ingredients
- 6 hard-boiled eggs, peeled
- 1 and 1/2 cups chopped tomato (ripe and juicy if possible)
- 1/4 teaspoon whole cumin seeds
- 1/2 teaspoon cumin powder
- 1/2 and 1/4 teaspoons turmeric
- 1/8 teaspoon cayenne pepper/hot paprika (optional)
- 1 and 1/2 tablespoons oil
- 1 teaspoon salt or to taste
- 1/4 teaspoon sugar
Instructions
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