Easter Egg Curry

Ingredients

• 6 hard-boiled eggs, peeled
• 1 and 1/2 cups chopped tomato (ripe and juicy if possible)
• 1/4 teaspoon whole cumin seeds
• 1/2 teaspoon cumin powder
• 1/2 and 1/4 teaspoons turmeric
• 1/8 teaspoon cayenne pepper/hot paprika (optional)
• 1 and 1/2 tablespoons oil
• 1 teaspoon salt or to taste
• 1/4 teaspoon sugar

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