Easter Egg Curry

Easter Egg Curry

Easter Egg Curry


Serves 3

Details
  • Servings:   3
  • Calories:   205
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 hard-boiled eggs, peeled
  • 1 and 1/2 cups chopped tomato (ripe and juicy if possible)
  • 1/4 teaspoon whole cumin seeds
  • 1/2 teaspoon cumin powder
  • 1/2 and 1/4 teaspoons turmeric
  • 1/8 teaspoon cayenne pepper/hot paprika (optional)
  • 1 and 1/2 tablespoons oil
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon sugar
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