South of the Border Deviled Eggs

South of the Border Deviled Eggs

South of the Border Deviled Eggs


1 hour 25 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 12 large hard-boiled eggs, peeled
  • 1 small ripe avocado, peeled and coarsely chopped
  • 2 green onions, finely chopped
  • 2 tablespoons sweet pickle juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon dry ranch dressing mix
  • 1⁄2 teaspoon chili powder
  • 1⁄2 cup salsa
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