South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
South of the Border Deviled Eggs
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 12 large hard-boiled eggs, peeled
- 1 small ripe avocado, peeled and coarsely chopped
- 2 green onions, finely chopped
- 2 tablespoons sweet pickle juice
- 2 tablespoons mayonnaise
- 1 tablespoon dry ranch dressing mix
- 1⁄2 teaspoon chili powder
- 1⁄2 cup salsa
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